Taiwanese Recipe Finder

Taiwanese Malatang Soup Base

⏱ 25 min 🍽 2 servings

Homemade Taiwanese Dougan from Momen Tofu

⏱ 390 min 🍽 2 servings

Garlic Double-Pepper Shrimp

⏱ 23 min 🍽 2–3 servings

Salted Chicken Eggs in Brine

⏱ 20 min 🍽 8 eggs

Taiwanese Salted Egg Bitter Melon with Okinawan Goya

⏱ 23 min 🍽 2 servings

Taiwanese Cold Noodles with Sesame Peanut Sauce

⏱ 15 min 🍽 2 servings

Taiwanese School-Lunch Style Corn Soup

⏱ 30 min 🍽 4 servings

Taiwanese Stuffed Bitter Melon with Pork

⏱ 50 min 🍽 4 servings

Food-Grade Baking Soda Alkaline Zongzi

⏱ 230 min 🍽 6 small zongzi

Akujiru-Style Alkaline Zongzi

⏱ 320 min 🍽 6 small zongzi

Taiwanese Zhajiangmian

⏱ 25 min 🍽 2 servings

Ginger Pork Stir-Fry (Shogayaki)

⏱ 20 min 🍽 2 servings

Taiwanese Cucumber Salad

⏱ 15 min 🍽 2 servings

Tomato and Egg Stir-Fry

⏱ 15 min 🍽 2 servings

Taiwanese Spring Rolls

⏱ 80 min 🍽 4 servings

Garlic Steamed Shrimp

⏱ 23 min 🍽 2 servings

Three Cup Chicken

⏱ 30 min 🍽 3 servings

Vietnamese Rice Paper Ba Wan

⏱ 50 min 🍽 4 servings

Taiwanese-Style Mapo Tofu

⏱ 25 min 🍽 4 servings

Taiwanese Stir-Fried Cabbage

⏱ 13 min 🍽 2 servings

Taiwanese Oyster Omelette

⏱ 18 min 🍽 1 serving

Bitter Melon Pork Rib Soup

⏱ 75 min 🍽 4 servings

Lu Rou Fan (Taiwanese Braised Pork Rice)

⏱ 95 min 🍽 4 servings